We come into contact with an emulsion every day.
It treats us, protects us, feeds us, enables us to be in better health, brings us well-being, gives us the opportunity to better respect the environment, etc.
Emulsar designs, develops and produces innovative ingredients in the form of emulsions.
ProteinPlus project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 726797
- Patented high-performance machine and emulsification process
- Typical size of drops: 30nm to 1μm (very high homogeneity)
- Concentrations in dispersed phase: up to 60% (80% in specific cases)
- No scaling effect between the laboratory, the pilot and the industry
- Implementing the “ no stress ” process: preservation of fragile materials and molecules:
- - No increase in temperature
- - No excessive pressure (max 8 bar)
- - No high shear (inf 100Pa)
- Low energy consumption.
–inverse-emulsion (W / O)
–Double-emulsion (W / O / W or O / W / O)
–Multi-emulsion (O / W / O / W)
–Nano -emulsion (> 100nm)
–Encapsulation systems in emulsion form
–Engineering and dynamic interfaces and phases
Believe in progress and innovation
Our added value comes from the progress generated by our innovations
We are cultivating our thirst for innovation and we encourage sharing our progress.
We strive to continually improve the quality of our work, the strength of our team and our structure and our know-how
FAMILY & INNOVATIVE
The Emulsar company was created in 2004 by two brothers, Christophe and Frédéric Arnaud.
Christophe is an engineer from the Ecole Centrale Paris. He started his career as a research engineer in the Rhone Poulenc Group and the Engineering Institute of Agrifood Processes in Karlshrue (KIT). He then continued as an engineer and plant manager in various industries, such as cosmetics in the L’Oréal Group. In 2002 he left his job and spent 2 years inventing and developing the machine and high-performance emulsification process.
After studying business at ISC in Paris, earning a master’s degree in entrepreneurship and gaining experience in communication in the Euro RSCG Group (Havas), including abroad (Asia), Frédéric joined him in 2003 to found and develop Emulsar.
Labelled Young Innovative Company (JEI 2004–2011) and CIR approved body (since 2007), member of the Scientific Committee of the World Congress on Emulsion
Christophe et Frédéric ARNAUD :founders and majority shareholders[
Hugues ANSART : Company Manager, Partner-Founder ANSART
Guillaume ARNAUD : Deputy General Manager TIKEHAU IM
Alexander BITTERLICH : Chief Financial Officer QUADRILATERE
Grégory PEILLON : Company Manager, Chief Operating Officer SOVILEC
Joachim BITTERLICH :Ambassador, Professor ESCP Europe, former diplomatic and safety advisor to Chancellor Helmut Kohl
Jacques ASCHENBROICH : Chief Operating Officer VALEO
Didier ROUX : director R & D and innovation SAINT GOBAIN Group, member of the Academy of Sciences
Pascal PAYET-GASPARD : Consultant, former Chairman and CEO at Arcelor Mittal Stainless International
Pierre DEVICTOR : former CEO and founder of COLETICA
Edouard BAETZ : TP engineer, former director of prison concessions and deconstruction division GTM subsidiary of Vinci.
Paul-Valère ROULLET : President of companies
Philippe BAUDRY : Engineer, Director of Innovation Groupe BIC
Henri CHATIN : Director and Chairman of Companies
Jean-François LACOURTABLAISE : Corporate Director, Chairman of Property Management
Sylvie LAJOINIE : Pharmacist-biologist, CEO
Nicole et Jean-Pierre MAURAN : Businessmen
Patrick ARNAUD : TP Engineer, legal expert at the Court of Appeal of Lyon
Bernard ROZAS : former director of companies, MBA Columbia
Bernard BRICOUT : President of Companies
Jacques VERNON : Director and Chairman of Companie
